Caesar Salad Dressing

Serves
10
Makes
1 1/3 cups
Prep
10 min

Ingredients

  • 2clovesgarlic, small, minced
  • 1tspanchovy paste
  • 2tbsplemon juice, freshly squeezed
  • 1tspDijon mustard
  • 1tspWorcestershire sauce
  • 1cupmayonnaise
  • 1/2cupParmigiano-Reggiano, freshly grated
  • 1/4tspsalt
  • 1/4tspblack pepper, freshly ground

Steps

  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire sauce.
  2. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper, and whisk until well combined.
  3. Taste and adjust.

Storage

Keeps in the fridge for about a week.