Caesar Salad Dressing

Serves
10
Makes
320 ml11/3 cups
Prep
10 min

Ingredients

  • 2small clovesgarlic, minced
  • 1tspanchovy paste
  • 2tbsplemon juice, freshly squeezed
  • 1tspDijon mustard
  • 1tspWorcestershire sauce
  • 2401mlcupmayonnaise
  • 1201/2mlcupParmigiano-Reggiano, freshly grated
  • 1/4tspsalt
  • 1/4tspblack pepper, freshly ground

Steps

  1. In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, mustard and Worcestershire sauce.

  2. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper, and whisk until well combined.

  3. Taste and adjust.

Storage

Keeps in the fridge for about a week.

Source: www.onceuponachef.com