Banana Chocolate Chip Bread

Serves
10
Makes
1 loaf
Prep
15 min
Cook
1 h 10 min
Cool
10 min
Total
1 h 35 min

Ingredients

Pan

  • butter, for greasing

Dry ingredients

  • 4802mlcupsall-purpose flour
  • 1tspbaking powder
  • 1tspbaking soda
  • 1tspsalt

Banana mixture

  • 3bananas, ripe, mashed
  • 1tbspmilk
  • 1tspground cinnamon, or to taste

Butter mixture

  • 2401mlcupwhite sugar
  • or 1201/2mlcupwhite sugar
  • and 1201/2mlcupbrown sugar
  • 1201/2mlcupbutter, softened
  • 2largeeggs

Mix-ins

  • 2401mlcupsemisweet chocolate chips

Equipment

  • 23x13 cm9x5 in loaf pan, preferably glass
  • 3 mixing bowls
  • electric mixer
  • wire rack

Steps

  1. Heat the oven to 165°C325°F. Grease the loaf pan.

  2. Whisk the flour, baking powder, baking soda and salt together in a bowl.

  3. Stir the bananas, milk and cinnamon together in a second bowl.

  4. In a third bowl, beat the sugar and butter with the mixer until light and fluffy. Add the eggs one at a time, beating well after each.

  5. Stir the banana mixture into the butter mixture, then mix in the dry ingredients until just combined. Fold in the chocolate chips and pour the batter into the pan.

  6. Bake for about , until a toothpick in the center comes out clean.

  7. Cool in the pan for , then turn the loaf out onto the rack and let it cool completely before slicing.

Storage

Keeps for about 4 days. Line an airtight container or zip-top bag with a paper towel, set the cooled loaf on it, cover with another paper towel and seal.

To freeze, wrap the cooled loaf, or individual slices, tightly in plastic wrap and then in foil.

Source: www.allrecipes.com